Osmanthus Oolong tea is known for its unique fragrance and flavor profile. The tea leaves are infused with the sweet and fragrant aroma of osmanthus flowers, giving the tea a delicate floral note. The flavor of Osmanthus Oolong is described as being smooth and lightly sweet, with a slightly toasty character from the Oolong tea base. The combination of the floral fragrance and the smooth, sweet flavor creates a soothing and enjoyable tea-drinking experience.
BREWING INSTRUCTION:
1. After heating the teapot, put about one-fifth of the tea leaves into the pot.
2. Pour boiling water at 212°F into the teapot, then immediately pour it out.
3. Steep the tea for about 45-50 seconds for the second and third steep, and about 1.5 minutes for the fourth to sixth steep. The steeping time can be adjusted according to personal preference, and the tea can be steeped multiple times continuously.
4. The best materials for teaware are clay and ceramics.
5. Water with mineral water or purified water is preferred.
STORAGE METHOD:
1. Store the tea leaves in a cool, dry place, avoiding high temperature and humidity or direct sunlight.
2. Do not let the tea leaves come into contact with moist items.
