Jasmine Fragrance Jade Dew is produced in the Xinxing tea area of Nantou County, Taiwan at an altitude of 800 meters. It is harvested and roasted from April to May. The tea leaves are made from the “Qingxin Oolong” variety, which is hand-picked and not fermented. Its appearance is tight and natural, curved, emerald green in color, bright in honey-green watercolor, elegant and floral-like aroma, sweet and smooth taste. Baozhong tea pays the most attention to the aroma; the richer the aroma, the higher the quality. “Fragrant, Thick, Mellow, Rhythm, and Beautiful” has been a favorite of tea drinkers for a long time.
BREWING INSTRUCTION:
1. After heating the teapot, put about one-fourth of the tea leaves into the pot.
2. Pour boiling water at 194°F into the teapot, then immediately pour it out.
3. Steep the tea for about 50-60 seconds for the second and third steep, and about 1.5 minutes for the fourth to sixth steep. The steeping time can be adjusted according to personal preference, and the tea can be steeped multiple times continuously.
4. The best materials for teaware are clay and ceramics.
5. Water with mineral water or purified water is preferred.
STORAGE METHOD:
1. Store the tea leaves in a cool, dry place, avoiding high temperature and humidity or direct sunlight.
2. Do not let the tea leaves come into contact with moist items.
