Our Pearl Orchid Green Tea is the highest grade of orchid greens. Its orchid aroma lingers in one’s throat long after drinking. More smooth than typical Orchid Green. The unique growing environment and favored climate conditions combined with the fact that we hand-pick only the freshest and most tender tea leaves to be processed green. A fragrant floral ‘soft branch’ green tea with a light sweet taste, gentle on the stomach. Pearl Orchid refers to this tea’s shape and fragrance.
BREWING INSTRUCTION:
1. After heating the teapot, put about one-fifth of the tea leaves into the pot.
2. Pour boiling water at 212°F into the teapot, then immediately pour it out.
3. Steep the tea for about 50-60 seconds for the second and third steep, and about 1.5 minutes for the fourth to sixth steep. The steeping time can be adjusted according to personal preference, and the tea can be steeped multiple times continuously.
4. The best materials for teaware are clay and ceramics.
5. Water with mineral water or purified water is preferred.
STORAGE METHOD:
1. Store the tea leaves in a cool, dry place, avoiding high temperature and humidity or direct sunlight.
2. Do not let the tea leaves come into contact with moist items.
