Green Narcissus Water Sprite is also known as Water Fairy, Water Immmortal & Narcissus. Shui Xian is from the Phoenix Mountain (Feng Huang Shan) varietals, famous for their rich orchid fragrance. This greener version is grown in Taiwan’s central tea mountains picked from the branch’s first 3-4 sets then wilted, bruised, and hand-rolled into a pearl shape. The narcissus aroma is deeply penetrating and the trademark of this type of Shui Xian has an orchid-rich scent that lingers in the drinkers’ mouths.
BREWING INSTRUCTION:
1. After heating the teapot, put about one-fifth of the tea leaves into the pot.
2. Pour boiling water at 212°F into the teapot, then immediately pour it out.
3. Steep the tea for about 50-60 seconds for the second and third steep, and about 1.5 minutes for the fourth to sixth steep. The steeping time can be adjusted according to personal preference, and the tea can be steeped multiple times continuously.
4. The best materials for teaware are clay and ceramics.
5. Water with mineral water or purified water is preferred.
STORAGE METHOD:
1. Store the tea leaves in a cool, dry place, avoiding high temperature and humidity or direct sunlight.
2. Do not let the tea leaves come into contact with moist items.
