Dong Ding Oolong tea is a type of traditional Oolong tea from Taiwan. It is known for its unique fragrance and flavor profile. Dong Ding Oolong has a rich, toasty aroma and a smooth, slightly sweet flavor with a hint of nuttiness. The tea is often described as having a caramel-like sweetness and a warm, comforting character. Some people also describe the flavor as being slightly floral, with a hint of honey and fruit notes. Overall, Dong Ding Oolong is considered to be a well-balanced and satisfying tea, with a rich and complex flavor profile.
BREWING INSTRUCTION:
1. After heating the teapot, put about one-fifth of the tea leaves into the pot.
2. Pour boiling water at 194°F into the teapot, then immediately pour it out.
3. Steep the tea for about 50-60 seconds for the second and third steep, and about 1.5 minutes for the fourth to sixth steep. The steeping time can be adjusted according to personal preference, and the tea can be steeped multiple times continuously.
4. The best materials for teaware are clay and ceramics.
5. Water with mineral water or purified water is preferred.
STORAGE METHOD:
1. Store the tea leaves in a cool, dry place, avoiding high temperature and humidity or direct sunlight.
2. Do not let the tea leaves come into contact with moist items.
