Da Yu Ling Oolong is the highest Oolong tea growing region east of the Himalayas, located in central Taiwan. Prized by tea connoisseurs worldwide, this extremely high mountain tea ‘Gao Shan Cha’ grows slowly from a constant cloud & mist cover and a cooler growing temperature. The result is a condensed penetrating ‘qi’ & aroma, containing a higher content of L-theanine amino acid,
which provides a smooth body and deliciously sweet flavor. High mountain teas are typically more aromatic, smooth and have a longer-lasting fragrance.
BREWING INSTRUCTION:
1. After heating the teapot, put about one-fifth of the tea leaves into the pot.
2. Pour boiling water at 212°F into the teapot, then immediately pour it out.
3. Steep the tea for about 50-60 seconds for the second and third steep, and about 1.5 minutes for the fourth to sixth steep. The steeping time can be adjusted according to personal preference, and the tea can be steeped multiple times continuously.
4. The best materials for teaware are clay and ceramics.
5. Water with mineral water or purified water is preferred.
STORAGE METHOD:
1. Store the tea leaves in a cool, dry place, avoiding high temperature and humidity or direct sunlight.
2. Do not let the tea leaves come into contact with moist items.
