The high elevation and cool, misty climate of the tea-growing regions provide ideal growing conditions for producing high-quality Ali Shan Oolong tea. The tea plants grown at these elevations produce with a unique flavor and fragrance profile, due to the cooler temperatures and higher humidity. It is known for its delicate and floral aroma, with a smooth and slightly sweet flavor, and is considered to be one of the finest Oolong teas in the world. Ali Shan Oolong has a light, floral aroma and a smooth, slightly sweet flavor with a hint of fruitiness & honey-like. Ali Shan Oolong is considered to be a well-balanced and satisfying tea, with a delicate and flavorful profile.
BREWING INSTRUCTION:
1. After heating the teapot, put about one-fifth of the tea leaves into the pot.
2. Pour boiling water at 212°F into the teapot, then immediately pour it out.
3. Steep the tea for about 50-60 seconds for the second and third steep, and about 1.5 minutes for the fourth to sixth steep. The steeping time can be adjusted according to personal preference, and the tea can be steeped multiple times continuously.
4. The best materials for teaware are clay and ceramics.
5. Water with mineral water or purified water is preferred.
STORAGE METHOD:
1. Store the tea leaves in a cool, dry place, avoiding high temperature and humidity or direct sunlight.
2. Do not let the tea leaves come into contact with moist items.
