From the legendary biodynamic & certified organic Ancient Tea Forests of JingMai & ManJing Mountains, Yunnan. Cultivated by native tribes from wild tea trees over 1,700 years ago, descendants continue to harvest these trees in the way of their ancestors. Ancient trees’ deeper roots & broader branches yield a more rich leaf & fragrance with more polyphenols, anti-oxidants & germanium. Ancient teas reveal the incredible aroma of the way tea once was.
BREWING INSTRUCTION:
1. After heating the teapot, put about one-fifth of the tea leaves into the pot.
2. Pour boiling water at 100℃/212°F into the teapot, then immediately pour it out.
3. Steep the tea for about 50 seconds or 1 minute for the second to third steep, and about 1.5 minutes for the fourth to sixth steep. The steeping time can be adjusted according to personal preference, and the tea can be steeped multiple times continuously.
4. The best materials for teaware are clay and ceramics.
5. Water with mineral water or purified water is preferred.
STORAGE METHOD:
1. Store the tea leaves in a cool, dry place, avoiding high temperature and humidity or direct sunlight.
2. Do not let the tea leaves come into contact with moist items.
