Our Organic Dian Red Tea is from the legendary biodynamic & certified organic Ancient Tea Forests of JingMai & ManJing Mountains. Cultivated by native tribes from wild tea trees over 1,700 years ago, descendants continue to harvest these trees in the way of their ancestors. Ancient trees’ deeper roots & broader branches yield a more rich leaf & fragrance with more polyphenols, anti-oxidants & germanium. The shape of this beautiful tea bag allows for the whole leaves to expand thus releasing their aroma and flavor completely. Filled with tea from this Ancient Plantation of Jingmai & Manjing mountains. A treasure to tea lovers worldwide. Ancient teas reveal the incredible aroma of the way tea once was.
BREWING INSTRUCTION:
USE ONE TEA BAG PER CUP OF BOILING WATER (212℉/100℃).
ALLOW THE TEA BAG TO STEEP FOR 1 TO 3 MINUTES AND REMOVE THE BAG.
ADJUST TIME TO SUIT TASTE. REPEAT UNTIL THE FLAVOR WEAKENS.
WATER WITH MINERAL WATER OR PURIFIED WATER IS PREFERRED.
STORAGE METHOD:
1. Store the tea bags in a cool, dry place, avoiding high temperature and humidity or direct sunlight.
2. Do not let the tea bags come into contact with moist items.
