The Art of Coal Roasting Oolong brings out a rich fragrant aroma, not achieved by other means. This technique has been passed down through many generations. We start with a premium grade of the finest high mountain wulong and carefully roast them to perfection. These types of wulong are good for aging and are gentle on the stomach. The deep warm fragrant tea is well suited for winter and autumn
because of its flavor and warming sensation.
BREWING INSTRUCTION:
1. After heating the teapot, put about one-fifth of the tea leaves into the pot.
2. Pour boiling water at 212°F into the teapot, then immediately pour it out.
3. Steep the tea for about 50-60 seconds for the second and third steep, and about 1.5 minutes for the fourth to sixth steep. The steeping time can be adjusted according to personal preference, and the tea can be steeped multiple times continuously.
4. The best materials for teaware are clay and ceramics.
5. Water with mineral water or purified water is preferred.
STORAGE METHOD:
1. Store the tea leaves in a cool, dry place, avoiding high temperature and humidity or direct sunlight.
2. Do not let the tea leaves come into contact with moist items.
