2012 Green Puer Cake is made using the organic leaves from Jingmai and Mangjing Mountain’s 1,700 years old ancient tea trees. Stone mold pressed ancient strain Pu-Erh tea leaves. It is a full-bodied flavor with a sweet aftertaste. Reminiscent of: Green Muscat, Asian plum, fresh orchid, and wild tea leaf.
PRODUCT NAME/ PUER TEA【RAW TEA】
LOT NUMBER/ LC1105S1
NET WEIGHT / 100 GRAMS
PRODUCTION DATE/ JUNE 30, 2012
SHELF LIFE/ LONG-TERM STORAGE
MADE IN YUNNAN, CHINA
