2021 Organic ‘Year of Ox“ Puer Cake is made using the organic leaves from Jingmai and Mangjing Mountain’s 1,700 years old ancient tea trees. Stone mold pressed ancient strain Pu-Erh tea leaves. It is a full-bodied flavor with a sweet aftertaste. Reminiscent of: Green Muscat, Asian plum, fresh orchid, and wild tea leaf.
PRODUCT NAME/ PUER TEA【RAW TEA】
NET WEIGHT / 357 GRAMS
PRODUCTION DATE/ NOV 15, 2021
SHELF LIFE/ LONG-TERM STORAGE
MADE IN YUNNAN, CHINA
