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Organic "Year of Ox" Cake

Organic "Year of Ox" Cake is made using the organic leaves from Jingmai and Mangjing Mountain’s 1,700 years old ancient tea trees. Stone mold pressed ancient strain Pu-Erh tea leave. It is a full bodied flavor with a sweet after taste. Reminiscent of: Green Muscat, Asian plum, fresh orchid and wild tea leaf.

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