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Organic Lao Pu-erh Cake

2008 Organic Lao Pu-erh Cake is made using the organic leaves from Jingmai and Mangjing Mountain’s 1,700 years old ancient tea trees. Using modernized equipments to ensure clean and safe processing for the perfect ripeness of Aged Pu-erh. Stone mold pressed ancient strain pu-erh tea leave. It has a dark red wine color with an ancient, sooth, and sweet aftertaste.

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