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Coal Roasted Oolong

Central Mountains, 3,900 ft. elev.

NanTou County

45-50% Oxidized, Heavy Baked, Rolled

Oolong Varietal

reminiscent of roasted sugar cane, almond & Oolong
The Art of Roasted Oolong brings out a richfragrant aroma, not achieved by other means. This technique has been passed down through many generations. We start with a premium grade of the finest high mountain oolong and carefully roast them to perfection. These types of oolong are good for aging and are gentle on the stomach. The deep warm fragrant tea is well suited for winter and autumn because of its flavor and warming sensation.
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