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2010 Organic Guhua Green Puerh Cake

 2010 Organic Guhua Green Pu-erh Cake is made using the organic leaves from Jingmai and Mangjing Mountain’s 1,700 years old ancient tea trees. Stone mold pressed ancient strain Pu-Erh tea leave. It is a full bodied flavor with a sweet after taste. Reminiscent of: Green Muscat, Asian plum, fresh orchid and wild tea leaf.

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